Untuk membuat pakan alternatif ayam broiler tentu saja sebelumnya anda harus mencari bahan bahan yang bisa anda gunakan untuk membuat pakan tersebut. Bahan pakan yang seuai standar untuk mencapai pertumbuhan optimal ayam broiler. Dibawah ini akan kami sajikan bahan pakan alternatif yang bisa anda gunakan :
BAHAN PAKAN ALTERNATIF
No |
Bahan Pakan |
Protein Kasar |
Lemak Kasar |
Serat Kasar |
Bahan Kering |
1 |
Ampas Bir |
33.7 |
6.1 |
19.2 |
85.8 |
2 |
Ampas Citrun |
6.0 |
0.3 |
45.6 |
87.9 |
3 |
Ampas Kecap |
23.5 |
24.2 |
16.0 |
63.7 |
4 |
Ampas Sagu |
1.2 |
1.0 |
10.8 |
80.4 |
5 |
Ampas Singkong |
1.8 |
0.2 |
11.0 |
88.7 |
6 |
Ampas Tahu |
23.7 |
10.1 |
23.6 |
26.2 |
7 |
Ampas Tebu (Bagase) |
0.7 |
0.3 |
0.7 |
91.8 |
8 |
Azolla |
26.7 |
2.7 |
7.6 |
89.9 |
9 |
Beras |
8.7 |
0.7 |
9.8 |
89.0 |
10 |
Biji Bunga Matahari |
16.5 |
– |
16.5 |
93.5 |
11 |
Biji Kapas |
36.0 |
1.6 |
12.0 |
86.0 |
12 |
Biji Kapuk |
32.7 |
1.7 |
16.8 |
91.0 |
13 |
Biji Kecipir |
39.0 |
17.8 |
7.3 |
92.7 |
14 |
Biji Lamtoro |
24.8 |
4.5 |
24.8 |
88.3 |
15 |
Bonggol Pisang |
5.9 |
2.2 |
26.8 |
7.5 |
16 |
Bungkil Arga |
19.7 |
11.2 |
23.1 |
87.8 |
17 |
Bungkil Inti Sawit |
16.5 |
2.5 |
15.6 |
88.6 |
18 |
Bungkil Kacang Tanah |
33.7 |
13.8 |
11.5 |
80.6 |
19 |
Bungkil Kecipir |
42.1 |
8.0 |
42.1 |
90.2 |
20 |
Bungkil Kedelai |
41.3 |
15.0 |
8.6 |
88.6 |
21 |
Bungkil Kelapa |
21.2 |
17.3 |
13.1 |
87.9 |
22 |
Bungkil Wijen |
42.8 |
10.3 |
7.0 |
92.9 |
23 |
Cantel Merah |
12.7 |
– |
12.7 |
85.6 |
24 |
Daging Bekicot |
51.3 |
4.0 |
1.1 |
89.6 |
25 |
Daging Keong Mas |
47.0 |
5.0 |
1.5 |
89.0 |
26 |
Daun Jagung |
9.9 |
1.8 |
27.4 |
21.0 |
27 |
Daun Kacang Tanah |
13.8 |
4.9 |
25.2 |
22.8 |
28 |
Daun Kedelai |
16.7 |
3.7 |
27.7 |
22.6 |
29 |
Daun Kol Luar |
21.5 |
3.3 |
12.9 |
9.9 |
30 |
Daun Lamtoro |
24.2 |
3.7 |
21.5 |
24.8 |
31 |
Daun Pepaya |
23.5 |
9.0 |
11.5 |
21.0 |
32 |
Daun Pisang |
16.6 |
5.2 |
23.0 |
23.3 |
33 |
Daun Singkong |
24.1 |
4.7 |
22.1 |
21.6 |
34 |
Daun Turi |
29.2 |
3.4 |
17.1 |
28.3 |
35 |
Dedak Gandum (pollard) |
17.0 |
5.1 |
8.8 |
88.4 |
36 |
Dedak Jagung |
8.5 |
9.0 |
1.5 |
84.8 |
37 |
Dedak Padi |
13.8 |
9.4 |
8.4 |
87.5 |
38 |
Dedak Terigu |
16.7 |
3.5 |
9.9 |
89.3 |
39 |
Enceng Gondok |
32.0 |
1.6 |
10.2 |
91.9 |
40 |
Gandum |
14.1 |
2.5 |
3.0 |
87.0 |
41 |
Gaplek |
2.3 |
0.2 |
2.8 |
85.2 |
42 |
Jagung Kuning |
10.8 |
4.7 |
3.1 |
89.1 |
43 |
Jangkrik |
71.6 |
9.7 |
11.6 |
46.3 |
44 |
Jerami Jagung |
5.7 |
1.3 |
33.6 |
– |
45 |
Jerami Kacang Tanah |
16.6 |
2.9 |
25.4 |
– |
46 |
Jerami Kedelai |
12.5 |
3.9 |
36.0 |
– |
47 |
Jerami Ketela Pohon |
4.0 |
1.6 |
33.3 |
– |
48 |
Jerami Ketela Rambat |
3.9 |
0.4 |
21.0 |
– |
49 |
Jerami Padi |
4.2 |
1.1 |
42.1 |
26.3 |
50 |
Jerami Padi Fermentasi |
8.1 |
1.7 |
35.2 |
36.2 |
51 |
Jerami Sorghum |
14.2 |
4.7 |
30.3 |
– |
52 |
Kacang Hijau |
22.7 |
8.4 |
8.4 |
90.0 |
53 |
Kacang Tanah |
30.0 |
47.7 |
2.5 |
94.0 |
54 |
Kangkung |
17.0 |
3.7 |
14.5 |
9.3 |
55 |
Kedelai |
35.0 |
18.0 |
12.0 |
93.0 |
56 |
Kulit Biji Kakao |
16.6 |
8.8 |
25.1 |
68.4 |
57 |
Kulit Biji Kedelai Hitam |
13.6 |
5.2 |
13.6 |
89.6 |
58 |
Kulit Biji Kedelai Putih |
3.3 |
4.2 |
3.3 |
90.9 |
59 |
Kulit Buah Kakao |
14.6 |
11.8 |
33.0 |
88.9 |
60 |
Kulit Kopi |
8.1 |
1.1 |
8.1 |
89.1 |
61 |
Laron |
47.2 |
43.4 |
4.4 |
93.9 |
62 |
Lumpur Kakao |
20.8 |
33.0 |
13.4 |
8.7 |
63 |
Lumpur Sawit |
11.9 |
9.5 |
24.0 |
25.0 |
64 |
Menir |
10.2 |
1.7 |
0.4 |
89.0 |
65 |
Nasi Kering (Karak) |
9.3 |
0.1 |
0.6 |
88.0 |
66 |
Pucuk Tebu |
5.2 |
2.0 |
34.4 |
25.5 |
67 |
Rumput Gajah |
9.6 |
1.9 |
32.7 |
21.0 |
68 |
Rumput Kampai |
11.5 |
2.2 |
33.7 |
31.0 |
69 |
Rumput Lapangan |
6.7 |
1.8 |
34.2 |
21.8 |
70 |
Rumput Raja |
13.5 |
3.5 |
34.1 |
22.4 |
71 |
Rumput Serawit |
11.3 |
4.8 |
23.8 |
17.9 |
72 |
Rumput Setaria |
12.7 |
2.0 |
35.0 |
24.0 |
73 |
Sorghum |
8.8 |
2.9 |
2.3 |
87.0 |
74 |
Tepung Darah |
80.3 |
0.8 |
5.1 |
89.2 |
75 |
Tepung Ikan Air Asin |
49.0 |
4.7 |
5.7 |
89.7 |
76 |
Tepung Ikan Air Tawar |
41.1 |
24.6 |
0.8 |
88.5 |
77 |
Tepung Kepala Ikan |
27.5 |
24.5 |
0.2 |
94.0 |
78 |
Tepung Kepala Udang |
30.0 |
1.4 |
13.2 |
– |
79 |
Tepung Tulang |
12.0 |
3.0 |
2.0 |
– |
80 |
Terigu |
11.6 |
2.8 |
1.4 |
88.2 |
81 |
Tetes Tebu (Molases) |
3.1 |
– |
– |
87.5 |
82 |
Ubi Jalar |
3.2 |
1.4 |
3.5 |
32.0 |
83 |
Ubi Kayu |
3.3 |
3.3 |
4.2 |
32.3 |
84 |
Wijen |
29.1 |
30.3 |
29.1 |
94.2 |
Catatan:
Data di atas dapat digunakan sebagai acuan. Akan tetapi, perbedaan kandungan nutrisi dapat terjadi karena perbedaan wilayah produksi, varietas tanaman, musim panen, kerusakan bahan pakan, maupun jenis proses untuk menghasilkan bahan pakan tersebut.